A Business Man in the Making

Saturday, April 5, 2008

Dishes Via Chef School

I have always been the chef at home. And I love doing it, serving my family with the best dishes they can savor of every time. But I guess, it would do me good if I enhance this skills by enrolling in a culinary school.And finding the best chef school among the many culinary schools in the city is my next priority.

Labels: Culinary, Culinary School, Education, Food, School

Posted by Rick :: 6:38 AM :: 0 Comments:

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Thursday, January 3, 2008

Filipino Salad

Filipinos are fond of backyard-grown vegetables simply boiled or steamed then enjoyed with one's favorite sawsawan or dipping sauce. The unique Filipino palate enjoys a variety of sawsawan like bagoong isda or alamang, patis, suka or kalamansi.

Ingredients:

2 pieces eggplant, broiled and peeled
5 pieces okra, trimmed then blanched
1 ampalaya, soaked in brine solution then sliced
4 pieces tomato, cut into wedges
1 singkamas, peeled then cut into strips
2 pieces green mango, sliced
1 onion, sliced
bagoong isda
bagoong alamang (guisado)
vinegar with siling labuyo
patis
kalamansi

>> Arrange all the vegetables separately on a platter. Put the different sawsawan or sauces in small bowls and serve with salad.

Labels: Filipino Salad, Food

Posted by Rick :: 8:35 PM :: 0 Comments: