2 pieces eggplant, broiled and peeled
5 pieces okra, trimmed then blanched
1 ampalaya, soaked in brine solution then sliced
4 pieces tomato, cut into wedges
1 singkamas, peeled then cut into strips
2 pieces green mango, sliced
1 onion, sliced
bagoong isda
bagoong alamang (guisado)
vinegar with siling labuyo
patis
kalamansi

>> Arrange all the vegetables separately on a platter. Put the different sawsawan or sauces in small bowls and serve with salad.